Best Detroit Style Pizza Pans: Reviews & Guide

Hey pizza lovers! If you're on a quest to recreate that amazing Detroit-style pizza at home, you've come to the right place. Let's dive deep into the world of Detroit style pizza pans! Getting the right pan is crucial for achieving that signature crispy, cheesy-edged crust that makes Detroit-style pizza so irresistible. I'm going to walk you through everything you need to know to pick the perfect pan and start baking restaurant-quality pizzas in your own kitchen.

What Makes Detroit Style Pizza Special?

Before we get into the pans themselves, let's talk about what makes Detroit-style pizza so unique. Unlike its New York or Neapolitan cousins, Detroit-style pizza is baked in a rectangular pan, typically made of dark steel. This pan isn't just for show; it's essential for achieving that perfect texture. The high sides of the pan allow the cheese to caramelize along the edges, creating a crispy, lacy crust that's simply divine. The dough is also different – it's usually a higher hydration dough, which contributes to the pizza's airy and chewy interior. The sauce is typically dolloped on top after baking, adding another layer of flavor and moisture. It’s this combination of factors – the pan, the dough, and the sauce – that creates the iconic Detroit-style pizza experience. So, when you're shopping for a pan, you're not just buying a piece of metal; you're investing in the authenticity of your pizza.

Key Features to Look for in a Detroit Style Pizza Pan

Alright, let's get down to the nitty-gritty. When you're searching for the perfect Detroit style pizza pan, here are some key features to keep in mind:

• Material: The most common material for Detroit-style pizza pans is steel, particularly aluminized steel or blue steel. These materials offer excellent heat conductivity, which is crucial for achieving that crispy crust. Avoid pans made of lighter materials like aluminum, as they may not provide the same level of browning and crispness. The thickness of the steel is also important; a thicker pan will distribute heat more evenly and prevent hot spots.
• Shape and Size: Detroit-style pizza pans are rectangular, typically measuring around 10x14 inches or 8x10 inches for smaller versions. The rectangular shape is essential for achieving the signature Detroit-style crust. Make sure to choose a size that fits comfortably in your oven. Also, consider the depth of the pan; a deeper pan will allow for a thicker crust and more toppings.
• Construction: Look for pans with a sturdy construction and reinforced corners. This will help prevent warping and ensure that the pan lasts for years to come. Some pans also feature a slight taper, which makes it easier to remove the pizza after baking. The finish of the pan is also important; a non-stick finish can be helpful, but it's not essential. If you choose a pan with a non-stick finish, make sure it's a high-quality coating that can withstand high temperatures.

Top Detroit Style Pizza Pan Recommendations

Okay, guys, based on my research and experience, here are a few Detroit style pizza pans that I highly recommend:

1. LloydPans Kitchenware Detroit Style Pizza Pan: This pan is widely considered the gold standard for Detroit-style pizza. It's made of heavy-gauge aluminized steel with a pre-seasoned Tuff-Bake finish. The rounded corners and slight taper make it easy to remove the pizza, and the durable construction ensures that it will last for years. Yes, it's a bit of an investment, but trust me, it's worth it for the consistent results you'll get.
2. Detroit Style Pizza Co. Pan: If you're looking for an authentic Detroit-style pizza experience, you can't go wrong with this pan. It's made by the Detroit Style Pizza Co., a renowned pizzeria in Michigan. The pan is made of blue steel, which is known for its excellent heat conductivity. It's also pre-seasoned, so you can start baking right away. This pan is a favorite among pizza enthusiasts for its ability to create that perfect crispy crust.
3. American Metalcraft DSTP1014 Detroit Style Pizza Pan: This is a great option. It's made of 14-gauge aluminized steel, which provides excellent heat distribution. The pan has a straight-sided design and reinforced corners for added durability. It's also easy to clean, making it a convenient choice for home bakers. While it may not have all the bells and whistles of the LloydPans or Detroit Style Pizza Co. pans, it's a solid performer that will deliver delicious results.

Caring for Your Detroit Style Pizza Pan

Once you've invested in a Detroit style pizza pan, it's important to take care of it properly to ensure that it lasts for years to come. Here are a few tips:

• Seasoning: If your pan isn't pre-seasoned, you'll need to season it before using it for the first time. To do this, coat the pan with a thin layer of oil (such as vegetable oil or canola oil) and bake it in a 350°F oven for about an hour. Let the pan cool completely before wiping away any excess oil. Repeat this process a few times to build up a good seasoning.
• Cleaning: After each use, clean your pan with warm, soapy water. Avoid using abrasive cleaners or scouring pads, as these can damage the finish. If you have stubborn food residue, you can try soaking the pan in hot water for a few minutes before cleaning it. For seasoned pans, avoid excessive scrubbing, as this can remove the seasoning. You can also re-season your pan periodically to maintain its non-stick properties.
• Storage: Store your Detroit style pizza pan in a dry place to prevent rust. If you're storing multiple pans together, place a layer of paper towels or parchment paper between them to prevent scratching.

Tips for Making the Perfect Detroit Style Pizza

Okay, you've got your Detroit style pizza pan, now let's talk about how to make the perfect Detroit-style pizza. Here are a few tips to keep in mind:

• Dough: Use a high-hydration dough recipe for that airy and chewy interior. Aim for a hydration level of around 70-75%. Let the dough rise slowly in the refrigerator for at least 24 hours to develop flavor.
• Cheese: Use Wisconsin brick cheese for an authentic Detroit-style experience. If you can't find brick cheese, you can substitute with a combination of mozzarella and Monterey Jack.
• Sauce: Dollop the sauce on top of the cheese after baking. This will prevent the crust from getting soggy. Use a high-quality tomato sauce with a slightly sweet flavor.
• Baking: Bake the pizza in a hot oven (around 450-500°F) for about 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Keep a close eye on it, as baking times can vary depending on your oven.

Experiment and Enjoy!

Making Detroit-style pizza at home is a fun and rewarding experience. Don't be afraid to experiment with different dough recipes, cheeses, and toppings to find what you like best. And remember, the most important ingredient is love! With the right Detroit style pizza pan and a little bit of practice, you'll be churning out restaurant-quality pizzas in no time. So go ahead, grab a pan, and start baking! Your taste buds will thank you.

Other Considerations

Beyond the basic features, here are a few other things to consider when choosing a Detroit style pizza pan:

• Price: Detroit style pizza pans can range in price from around $20 to $100 or more. Consider your budget and how often you plan to use the pan when making your decision. While it's tempting to go for the cheapest option, investing in a high-quality pan will ultimately save you money in the long run, as it will last longer and provide better results.
• Brand Reputation: Look for pans from reputable brands that are known for producing high-quality bakeware. Reading reviews from other customers can also give you a good sense of the pan's performance and durability. Some brands have been around for decades and have a proven track record of producing excellent pizza pans.
• Warranty: Some Detroit style pizza pans come with a warranty, which can protect you against defects in materials or workmanship. While a warranty isn't essential, it can provide peace of mind, especially if you're investing in a more expensive pan.

Final Thoughts

Choosing the right Detroit style pizza pan is essential for achieving that signature crispy crust and cheesy edges. Consider the material, shape, size, and construction of the pan when making your decision. And don't forget to take care of your pan properly to ensure that it lasts for years to come. With the right pan and a little bit of practice, you'll be able to create delicious, authentic Detroit-style pizzas in your own kitchen. Happy baking, pizza aficionados! I hope this guide helped you find the perfect pan for your needs. Now, go forth and conquer the world of Detroit-style pizza!