Hey guys! If you're on the hunt for a comfort food classic that's both easy to make and incredibly delicious, then you've absolutely got to try Ina Garten's meatloaf recipe. Seriously, this isn't your grandma's dry, flavorless meatloaf. Ina's version is moist, packed with flavor, and surprisingly simple. Whether you're a seasoned cook or just starting out, this recipe is a winner. Let's dive in and get cooking!

Why Ina Garten's Meatloaf Stands Out

So, what makes Ina Garten's meatloaf so special? Well, first off, Ina is all about using high-quality ingredients. This makes a HUGE difference in the final product. Think fresh herbs, good-quality ground beef, and flavorful ketchup. But it's not just the ingredients; it's also the technique. Ina's recipe uses a combination of ground beef and ground pork, which adds a depth of flavor and keeps the meatloaf super moist. Plus, she includes a simple yet brilliant glaze that takes it over the top. Forget everything you thought you knew about meatloaf – this recipe is a game-changer.

Another reason Ina's meatloaf recipe is so beloved is its simplicity. She doesn't call for any fancy or hard-to-find ingredients. You probably have most of them in your pantry already! The steps are straightforward, and the recipe is easy to follow, even if you're not a confident cook. And let's be real, who doesn't love a recipe that delivers amazing results without requiring hours in the kitchen? Ina's meatloaf is perfect for a weeknight dinner or a cozy weekend meal. It's also a great option for meal prepping because it tastes even better the next day.

And we can't forget about the presentation! Ina's meatloaf looks as good as it tastes. The glaze gives it a beautiful, glossy finish that makes it perfect for serving to guests. You can easily dress it up with a simple side salad or some roasted vegetables for a complete and elegant meal. Plus, the leftovers are fantastic in sandwiches or crumbled over a salad. It's a versatile dish that you'll find yourself making again and again. If you want to impress your family and friends with a classic dish that's both comforting and sophisticated, Ina Garten's meatloaf is the way to go. Trust me; you won't be disappointed!

Ingredients You'll Need

Alright, let's gather our ingredients. Here’s what you'll need to make Ina Garten's amazing meatloaf:

• Ground Beef: 2 pounds (preferably a blend of chuck and sirloin for flavor)
• Ground Pork: 1 pound (this adds moisture and richness)
• Yellow Onion: 1 large, chopped
• Celery: 2 stalks, chopped
• Garlic: 2 cloves, minced
• Fresh Thyme Leaves: 2 teaspoons, chopped
• Fresh Parsley: 1/4 cup, chopped
• Eggs: 2 large
• Ketchup: 1/2 cup (plus more for the glaze)
• Worcestershire Sauce: 2 tablespoons
• Plain Breadcrumbs: 1 cup
• Kosher Salt and Freshly Ground Black Pepper: To taste

For the Glaze:

• Ketchup: 1/4 cup
• Brown Sugar: 2 tablespoons
• Dijon Mustard: 1 tablespoon

Ingredient Notes and Tips

Ground Beef and Pork: The combination of ground beef and ground pork is what gives Ina Garten's meatloaf its signature flavor and texture. Using a blend of chuck and sirloin for the ground beef ensures that it's flavorful and not too lean. The ground pork adds moisture and richness, preventing the meatloaf from drying out. If you prefer, you can substitute ground turkey or chicken for the pork, but keep in mind that it might alter the flavor and texture slightly.

Fresh Herbs: Fresh thyme and parsley are essential for adding a bright, herbaceous flavor to the meatloaf. If you don't have fresh herbs on hand, you can substitute dried herbs, but be sure to use about half the amount, as dried herbs are more potent. Dried thyme and parsley will work in a pinch, but the fresh herbs really elevate the dish.

Ketchup: Ketchup is used both in the meatloaf mixture and in the glaze. Choose a high-quality ketchup for the best flavor. You can also experiment with different flavors of ketchup, such as spicy or smoky ketchup, to add a unique twist to the recipe.

Breadcrumbs: Plain breadcrumbs are used to bind the meatloaf together and help absorb excess moisture. You can use store-bought breadcrumbs or make your own by toasting and grinding stale bread. If you don't have breadcrumbs on hand, you can substitute crushed crackers or even rolled oats.

Glaze: The glaze is what gives Ina Garten's meatloaf its beautiful, glossy finish and adds a touch of sweetness and tanginess. The combination of ketchup, brown sugar, and Dijon mustard creates a balanced flavor that complements the meatloaf perfectly. Feel free to adjust the amounts of each ingredient to suit your taste. For example, if you prefer a sweeter glaze, you can add more brown sugar. If you like a bit of a kick, you can add a dash of hot sauce.

Step-by-Step Instructions with Video Guide

Alright, let's get cooking! Here's how to make Ina Garten's meatloaf, step by step:

1. Preheat the Oven: Preheat your oven to 325°F (160°C). This lower temperature helps the meatloaf cook evenly and stay moist.
2. Sauté the Vegetables: In a large skillet, heat a tablespoon of olive oil over medium heat. Add the chopped onion and celery and cook until softened, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant. Remove from heat and let cool slightly.
3. Combine Ingredients: In a large bowl, combine the ground beef, ground pork, sautéed vegetables, fresh thyme, fresh parsley, eggs, ketchup, Worcestershire sauce, breadcrumbs, salt, and pepper. Use your hands to gently mix everything together until just combined. Be careful not to overmix, as this can make the meatloaf tough.
4. Shape the Meatloaf: On a baking sheet lined with parchment paper, shape the meat mixture into a loaf, about 9x5 inches. Make sure the loaf is evenly shaped so it cooks evenly.
5. Make the Glaze: In a small bowl, whisk together the ketchup, brown sugar, and Dijon mustard until smooth.
6. Glaze the Meatloaf: Brush the glaze evenly over the top and sides of the meatloaf.
7. Bake the Meatloaf: Bake in the preheated oven for 1 hour and 15 minutes, or until the internal temperature reaches 160°F (71°C). Use a meat thermometer to check for doneness.
8. Rest Before Slicing: Let the meatloaf rest for 10-15 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more moist and flavorful meatloaf.

Video Guide:

Here is a video example of how to make meatloaf

Pro Tips for Perfect Meatloaf

Want to take your meatloaf game to the next level? Here are some pro tips to ensure your meatloaf is a masterpiece:

• Don't Overmix: Overmixing the meatloaf mixture can result in a tough, dense meatloaf. Mix the ingredients gently until just combined.
• Use a Meat Thermometer: The best way to ensure your meatloaf is cooked perfectly is to use a meat thermometer. Insert the thermometer into the center of the meatloaf and cook until it reaches 160°F (71°C).
• Let it Rest: Letting the meatloaf rest for 10-15 minutes before slicing allows the juices to redistribute, resulting in a more moist and flavorful meatloaf.
• Add Moisture: If you're worried about your meatloaf drying out, you can add a few tablespoons of beef broth or milk to the mixture.
• Customize the Glaze: Feel free to experiment with different ingredients in the glaze to suit your taste. For example, you can add a dash of hot sauce for a bit of heat or a splash of balsamic vinegar for a tangy flavor.

Serving Suggestions

Ina Garten's meatloaf is a versatile dish that can be served with a variety of sides. Here are some of my favorite serving suggestions:

• Mashed Potatoes: Creamy mashed potatoes are the perfect complement to meatloaf. Add a dollop of sour cream or cream cheese for extra richness.
• Roasted Vegetables: Roasted vegetables, such as carrots, potatoes, and Brussels sprouts, are a healthy and flavorful side dish.
• Green Beans: Steamed or sautéed green beans are a simple and classic side dish that pairs well with meatloaf.
• Mac and Cheese: Mac and cheese is a comforting and indulgent side dish that's always a crowd-pleaser.
• Side Salad: A simple side salad with a vinaigrette dressing adds a touch of freshness to the meal.

Storage and Reheating

Storing:

To store leftover meatloaf, let it cool completely before wrapping it tightly in plastic wrap or placing it in an airtight container. Store in the refrigerator for up to 3-4 days.

Reheating:

There are several ways to reheat meatloaf:

• Oven: Preheat your oven to 325°F (160°C). Place the meatloaf in a baking dish and add a splash of beef broth or water to keep it moist. Cover with foil and bake for 15-20 minutes, or until heated through.
• Microwave: Place a slice of meatloaf on a microwave-safe plate and cover with a damp paper towel. Microwave on high for 1-2 minutes, or until heated through.
• Skillet: Slice the meatloaf and heat it in a skillet over medium heat with a little bit of oil or butter until heated through.

Conclusion: Enjoy Your Homemade Meatloaf!

There you have it! Ina Garten's meatloaf recipe is a foolproof way to create a delicious and comforting meal that everyone will love. With its moist texture, flavorful ingredients, and easy-to-follow instructions, this recipe is sure to become a staple in your kitchen. So gather your ingredients, preheat your oven, and get ready to enjoy the best meatloaf you've ever tasted. Happy cooking, guys!