Hey guys! Who doesn't love a good pineapple tart, especially when it's made with SCS butter? These little golden treats are a staple during festive seasons, and honestly, they're so delicious you'll want to make them all year round. This irresistible SCS butter pineapple tart recipe will guide you through creating the perfect balance of buttery, crumbly pastry and sweet, tangy pineapple filling. Get ready to impress your friends and family with this melt-in-your-mouth delight!

Why SCS Butter Makes All the Difference

Let's talk about why SCS butter is the star of this recipe. Using high-quality butter like SCS significantly impacts the flavor and texture of your pineapple tarts. SCS butter, known for its rich, creamy taste and high fat content, creates a pastry that's incredibly tender and melt-in-your-mouth. The higher fat content also contributes to a flakier crust, giving your tarts that perfect crumbly texture we all crave. Trust me, once you've tried making pineapple tarts with SCS butter, you'll never go back to using anything else. The aroma alone while baking is simply divine! This irresistible SCS butter pineapple tart recipe truly shines because of this key ingredient. The superior quality of SCS butter ensures that every bite is bursting with a rich, buttery flavor that complements the sweet and tangy pineapple filling perfectly. Plus, the butter's excellent workability makes the dough easier to handle, resulting in consistently beautiful and delicious tarts. Don't underestimate the power of good butter – it elevates this simple treat to a whole new level of indulgence. So, grab your SCS butter and let's get started on creating some magic in the kitchen! Remember, the secret to a truly exceptional pineapple tart lies in the quality of your ingredients, and SCS butter is undoubtedly the golden ticket. It’s the irresistible SCS butter that turns an ordinary recipe into an extraordinary culinary experience. The rich, creamy notes of the butter infuse every layer of the tart, creating a symphony of flavors that will leave you and your loved ones craving more. This isn't just a recipe; it's a buttery adventure waiting to happen!

Ingredients You'll Need

Before we dive into the baking process, let's gather all the necessary ingredients. Having everything measured and ready to go will make the whole process smoother and more enjoyable. For the pastry, you'll need: 250g of SCS butter (chilled and cubed), 50g of icing sugar, 1 large egg yolk, 250g of plain flour, and a pinch of salt. For the pineapple jam filling, you'll require: 1 large pineapple (about 1.5kg), 150g of granulated sugar, 2 cloves, 1 cinnamon stick, and a pinch of salt. Make sure your SCS butter is cold; this is crucial for achieving that flaky, melt-in-your-mouth texture. The irresistible SCS butter pineapple tart recipe relies heavily on the quality of the ingredients, so don't skimp on the butter! Prepare your pineapple by peeling, coring, and grating it. This can be a bit time-consuming, but the homemade pineapple jam is totally worth the effort. Alternatively, you can use a food processor to finely chop the pineapple. When measuring your flour, make sure to spoon it into the measuring cup and level it off with a knife. This ensures you don't add too much flour, which can result in a dry pastry. With all your ingredients prepped and ready, you're one step closer to creating those delightful pineapple tarts that everyone will rave about. So, take a deep breath, double-check your list, and let's get baking! Remember, the key to a successful baking experience is preparation. By having all your ingredients measured and organized, you can focus on the fun part – creating those delicious, irresistible SCS butter pineapple tarts!

Making the Perfect Pastry

The pastry is the foundation of your pineapple tarts, and getting it right is essential for that perfect melt-in-your-mouth texture. Start by creaming together the chilled, cubed SCS butter and icing sugar until light and fluffy. This step is crucial for incorporating air into the butter, which will result in a tender pastry. Use an electric mixer for best results, but be careful not to overmix. Next, add the egg yolk and mix until just combined. Beating the egg yolk in gently ensures that the dough remains delicate and doesn't become tough. Now, gradually add the plain flour and salt, mixing until a dough forms. Be careful not to overwork the dough; overmixing will develop the gluten in the flour, resulting in a tough pastry. Once the dough comes together, flatten it into a disc, wrap it in cling film, and chill it in the refrigerator for at least 30 minutes. Chilling the dough allows the gluten to relax and the butter to solidify, making it easier to roll out and preventing it from shrinking during baking. While the dough is chilling, you can prepare the pineapple filling. Remember, the irresistible SCS butter pineapple tart recipe is all about patience and attention to detail. The quality of the pastry directly impacts the final result, so take your time and follow these steps carefully. When rolling out the dough, do so on a lightly floured surface to prevent it from sticking. Aim for a thickness of about 3mm. Use a cookie cutter to cut out circles or other desired shapes. Gently press the pastry into your tart molds, and you're ready to fill them with the delicious homemade pineapple jam. This irresistible SCS butter pastry is so forgiving and easy to work with, you'll be amazed at how professional your tarts look!

Preparing the Delicious Pineapple Filling

The heart of any pineapple tart is, of course, the pineapple filling. Homemade pineapple jam is far superior to store-bought versions, offering a fresher, more vibrant flavor. To start, peel, core, and grate the pineapple. This can be a bit of a workout, but the end result is well worth the effort. Alternatively, you can use a food processor to finely chop the pineapple. In a large saucepan, combine the grated pineapple, granulated sugar, cloves, cinnamon stick, and a pinch of salt. Cook over medium heat, stirring frequently, until the mixture thickens and the pineapple jam turns a deep golden brown color. This process can take anywhere from 1 to 2 hours, so be patient. The key is to stir constantly to prevent the jam from burning and to ensure even cooking. As the pineapple cooks, the sugar will caramelize, creating a rich, complex flavor that is simply irresistible. The spices add a warm, aromatic note that complements the sweetness of the pineapple. Once the jam has thickened to your liking, remove it from the heat and let it cool completely. The irresistible SCS butter pineapple tart recipe would not be complete without this luscious filling. Remember to remove the cloves and cinnamon stick before using the jam to fill the tarts. The homemade pineapple jam can be stored in an airtight container in the refrigerator for up to a week. You can even make a big batch and freeze it for future use. The irresistible SCS butter pastry combined with this flavorful filling is a match made in heaven. The tangy sweetness of the pineapple jam perfectly balances the rich, buttery flavor of the pastry, creating a truly unforgettable treat. So, roll up your sleeves, put on some music, and get ready to create some pineapple jam magic!

Assembling and Baking Your Pineapple Tarts

Now comes the fun part – assembling and baking your pineapple tarts! Preheat your oven to 170°C (340°F). Take your chilled pastry dough and roll it out on a lightly floured surface to about 3mm thickness. Use a cookie cutter to cut out your desired shapes. Gently press the pastry into your tart molds. If you don't have tart molds, you can simply shape the pastry into small circles and pinch the edges to create a small well. Fill each tart with a spoonful of the homemade pineapple jam. Be careful not to overfill, as the jam may bubble over during baking. For an extra touch, you can create decorative tops for your tarts using leftover pastry. Cut out small strips or shapes and arrange them on top of the pineapple filling. This not only looks beautiful but also adds a bit of texture to the tarts. Place the filled tarts on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until the pastry is golden brown. Keep a close eye on them, as baking times may vary depending on your oven. Once the tarts are baked, remove them from the oven and let them cool completely on a wire rack before serving. The irresistible SCS butter pineapple tart recipe culminates in this final step, where the magic truly happens. As the tarts bake, the aroma of buttery pastry and sweet pineapple jam will fill your kitchen, creating an atmosphere of pure baking bliss. The golden-brown color of the pastry is a sign that your tarts are perfectly baked and ready to be enjoyed. These irresistible SCS butter pineapple tarts are best enjoyed fresh, but they can also be stored in an airtight container at room temperature for up to a week. They make a wonderful gift for friends and family, or simply a delightful treat for yourself. So, gather your loved ones, brew a pot of tea, and savor the deliciousness of these homemade pineapple tarts. You'll be amazed at how quickly they disappear!

Tips for Perfect Pineapple Tarts

To ensure your pineapple tarts turn out perfectly every time, here are a few extra tips and tricks. First, always use chilled SCS butter for the pastry. This is crucial for achieving that flaky, melt-in-your-mouth texture. If your butter starts to soften while you're working with the dough, simply pop it back into the refrigerator for a few minutes. Second, don't overmix the pastry dough. Overmixing will develop the gluten in the flour, resulting in a tough pastry. Mix just until the dough comes together, then chill it for at least 30 minutes. Third, when making the pineapple jam, stir constantly to prevent it from burning. The sugar in the jam can caramelize quickly, so keep a close eye on it and adjust the heat as needed. Fourth, don't overfill the tarts with pineapple jam. Overfilling can cause the jam to bubble over during baking, making a mess and potentially burning the tarts. Fifth, bake the tarts until they are golden brown. The color of the pastry is a good indicator of doneness. If the pastry is still pale, it may be underbaked. Finally, let the tarts cool completely before serving. This allows the pastry to firm up and the flavors to meld together. The irresistible SCS butter pineapple tart recipe is all about attention to detail and using high-quality ingredients. By following these tips, you'll be able to create pineapple tarts that are simply irresistible. Remember, baking is a science, but it's also an art. Don't be afraid to experiment and put your own personal touch on the recipe. The irresistible SCS butter in this recipe will always ensure a delicious result, no matter what! So, have fun, be creative, and enjoy the process of making these delightful treats. Your friends and family will thank you for it!