Argentina, a land celebrated for its passionate tango, stunning landscapes, and, of course, its exquisite cuisine. But beyond the sizzling steaks and savory empanadas lies a vibrant world of Argentinian drinks just waiting to be explored. From rich, robust wines to unique herbal infusions, Argentina offers a diverse and fascinating beverage scene. So, ditch the usual and get ready to tantalize your taste buds with the top 10 Argentinian drinks that you absolutely need to try.

1. Malbec: Argentina's Signature Wine

When you think of Argentinian drinks, Malbec is probably the first thing that pops into your head, and for good reason! This bold red wine has become synonymous with Argentina, and it's a must-try for any wine lover. Originally from France, Malbec found its true home in the high-altitude vineyards of Mendoza, Argentina, where it flourishes in the intense sunlight and cool temperatures. This unique terroir gives Argentinian Malbec its distinctive character: a rich, fruity flavor profile with notes of blackberry, plum, and sometimes even a hint of chocolate.

But what makes Argentinian Malbec so special? Well, it's all about the altitude, guys! The higher the vineyard, the more intense the sunlight, which leads to grapes with thicker skins and more concentrated flavors. The cool temperatures at night help to preserve the acidity of the grapes, resulting in a well-balanced wine with a long, satisfying finish. Whether you're a seasoned wine connoisseur or just starting to explore the world of wine, a glass of Argentinian Malbec is an experience you won't soon forget. Pair it with a juicy steak, a hearty stew, or even a simple cheese platter, and you'll be in heaven. And with so many different Malbecs to choose from, from fruity and approachable to complex and age-worthy, there's sure to be one that perfectly suits your taste.

2. Fernet con Coca: The Unofficial National Drink

Okay, so you've tried Malbec, but now it's time to get a little more adventurous! Fernet con Coca is a wildly popular Argentinian drink, especially among the younger crowd, and it's definitely an acquired taste. Fernet is an Italian bitter digestif made from a blend of herbs and spices, and it has a strong, almost medicinal flavor that can take some getting used to. But when mixed with Coca-Cola, something magical happens. The sweetness of the Coke balances out the bitterness of the Fernet, creating a complex and surprisingly refreshing drink. Fernet con Coca is more than just a drink; it's a cultural phenomenon. You'll find it everywhere in Argentina, from bustling bars to quiet family gatherings. It's the perfect drink to share with friends, and it's guaranteed to spark conversation.

While the combination might sound a bit strange, trust me, it works! The bitterness of the Fernet is cut by the sweetness of the Coke, and the result is a drink that is both refreshing and complex. The drink is often served over ice with a lemon wedge, and it's the perfect way to cool down on a hot day. There are countless variations on the Fernet con Coca, with some people adding a splash of lime juice or a dash of bitters. But no matter how you make it, Fernet con Coca is a must-try for anyone who wants to experience the real Argentina.

3. Mate: Argentina's Beloved Herbal Infusion

No discussion of Argentinian drinks is complete without mentioning mate. This traditional herbal infusion is more than just a drink; it's a way of life in Argentina. Mate is made from the dried leaves of the yerba mate plant, and it's typically consumed from a hollow gourd (also called a mate) using a metal straw called a bombilla. The ritual of sharing mate is an important part of Argentinian culture, and it's a symbol of friendship, hospitality, and connection. The flavor of mate is often described as earthy, grassy, and slightly bitter, but it can vary depending on the type of yerba mate used and the way it's prepared.

Preparing mate is an art form in itself. The water needs to be hot, but not boiling, and the yerba mate needs to be carefully arranged in the gourd to ensure a smooth and consistent brew. The first infusion is usually discarded, as it's considered too bitter. Subsequent infusions are shared among friends, with each person taking a turn to drink the mate and then refilling it with hot water. Mate is more than just a drink; it's a social experience that brings people together. Whether you're sharing it with friends, family, or even strangers, mate is a reminder of the importance of connection and community.

4. Torrontés: Argentina's Aromatic White Wine

While Malbec tends to steal the spotlight, Torrontés is another Argentinian wine that deserves your attention. This aromatic white wine is primarily grown in the northern regions of Argentina, and it's known for its floral aromas and crisp, refreshing flavors. Torrontés is often compared to Gewürztraminer or Muscat, but it has its own unique character that sets it apart. The best Torrontés wines come from high-altitude vineyards, where the cool temperatures help to preserve the acidity and freshness of the grapes. This white wine is the perfect drink to enjoy on a warm day, and it pairs well with seafood, salads, and spicy dishes.

The Torrontés grape is actually a family of three distinct varieties, with the most common being Torrontés Riojano. This variety is known for its intense floral aromas, particularly those of rose petals and jasmine. Torrontés is a versatile wine that can be enjoyed on its own as an aperitif or paired with a wide range of foods. It's a great match for spicy dishes, as its aromatic qualities can help to tame the heat. It also pairs well with seafood, salads, and light cheeses. If you're looking for a refreshing and aromatic white wine to try, Torrontés is an excellent choice.

5. Quilmes: Argentina's Most Popular Beer

For beer lovers, Quilmes is the go-to choice in Argentina. This pale lager is the most popular beer in the country, and it's a staple at barbecues, sporting events, and social gatherings. Quilmes is a light, refreshing beer with a clean, crisp flavor, making it the perfect drink to quench your thirst on a hot day. While it may not be the most complex beer in the world, Quilmes is a reliable and enjoyable choice that's sure to please.

Quilmes is more than just a beer; it's a symbol of Argentinian identity. The brand has a long and storied history, dating back to 1890, and it has become deeply ingrained in the country's culture. The Quilmes logo, with its iconic red and white colors, is instantly recognizable to Argentinians. Whether you're watching a football match, enjoying a barbecue with friends, or simply relaxing at a bar, Quilmes is the perfect accompaniment to any occasion.

6. Submarino: A Chocolate Lover's Delight

If you have a sweet tooth, you'll love Submarino. This warm and comforting drink is essentially a hot chocolate, but with a twist. A Submarino consists of a glass of hot milk served with a bar of dark chocolate on the side. You simply dunk the chocolate bar into the hot milk and let it melt, stirring until you have a rich and decadent hot chocolate. It's the perfect treat on a cold day, and it's a favorite among children and adults alike.

The name Submarino (submarine in Spanish) comes from the way the chocolate bar disappears into the hot milk, like a submarine diving underwater. The drink is a popular choice at cafes and coffee shops throughout Argentina, and it's a great way to warm up on a chilly day. Whether you prefer dark chocolate, milk chocolate, or even white chocolate, you can customize your Submarino to your liking. It's a simple yet satisfying drink that is sure to please any chocolate lover.

7. Clericó: Argentina's Fruity Wine Punch

Clericó is a refreshing and fruity wine punch that is popular in Argentina, especially during the summer months. It's similar to sangria, but it's typically made with white wine instead of red wine. Clericó is a simple drink to make, and it's perfect for parties and gatherings. It typically consists of white wine, chopped fruit (such as apples, oranges, and strawberries), sugar, and a splash of sparkling water or soda.

The beauty of Clericó is that you can customize it to your liking. You can use any type of white wine you prefer, and you can add any combination of fruits that you enjoy. Some people also like to add a splash of brandy or other spirits to give it an extra kick. Clericó is a light and refreshing drink that is perfect for sipping on a hot day. It's also a great way to use up any leftover fruit you may have on hand.

8. Vino con Soda: A Simple and Refreshing Mix

Sometimes, the simplest Argentinian drinks are the best. Vino con soda is a classic Argentinian drink that consists of red wine mixed with sparkling water or soda water. It's a simple and refreshing drink that is perfect for hot days, and it's a popular choice at casual gatherings and barbecues. The ratio of wine to soda can be adjusted to your liking, but typically it's about half and half. Vino con soda is a great way to stretch your wine supply, and it's a lighter and more refreshing alternative to drinking wine straight.

While it may not be the most sophisticated drink in the world, vino con soda is a beloved classic in Argentina. It's a simple and affordable way to enjoy wine, and it's a great way to cool down on a hot day. Some people like to add a splash of lemon or lime juice to give it an extra zing. Whether you're relaxing at home or enjoying a barbecue with friends, vino con soda is a simple and satisfying drink that is sure to please.

9. Aperol Spritz: An Italian Classic with an Argentinian Twist

Okay, so Aperol Spritz isn't strictly Argentinian, but it's become incredibly popular in Argentina in recent years. This Italian cocktail is a refreshing and bubbly mix of Aperol, Prosecco, and soda water, and it's the perfect drink to enjoy on a sunny afternoon. The bright orange color and the bittersweet flavor of Aperol make it a visually appealing and delicious drink. While Aperol Spritz originated in Italy, it has found a strong following in Argentina, and it's now a common sight at bars and restaurants throughout the country.

The Aperol Spritz is a simple drink to make, and it's perfect for parties and gatherings. Simply combine Aperol, Prosecco, and soda water in a wine glass filled with ice, and garnish with an orange slice. The key to a perfect Aperol Spritz is to use high-quality ingredients and to get the proportions just right. Whether you're enjoying it at a rooftop bar or in your own backyard, an Aperol Spritz is a guaranteed crowd-pleaser.

10. Hesperidina: A Bitter Orange Aperitif

Hesperidina is a unique Argentinian aperitif made from bitter oranges. It has a distinctive flavor that is both bitter and slightly sweet, and it's often enjoyed as a pre-dinner drink. Hesperidina was created in 1864 by an American immigrant named Melville Bagley, and it quickly became a popular drink in Argentina. Today, Hesperidina is still produced using the same original recipe, and it's a beloved classic among Argentinians.

Hesperidina can be enjoyed on its own, or it can be mixed with soda water or other beverages. It's also a popular ingredient in cocktails. The drink is often served with a slice of orange or lemon, and it's a great way to stimulate your appetite before a meal. If you're looking for a unique and flavorful Argentinian aperitif to try, Hesperidina is an excellent choice.

So, there you have it, guys! The top 10 Argentinian drinks that you absolutely need to try. From the bold red wines of Mendoza to the bitter herbal infusions of mate, Argentina offers a diverse and fascinating beverage scene that is just waiting to be explored. So, next time you're in Argentina, be sure to try some of these delicious Argentinian drinks and discover your own personal favorites!